Tres Leches Cake
It took me eons to perfect this recipe; then some more time to document it thanks to procrastination. Before you begin, be aware that one of the steps is letting the sponge rest overnight. Here is a sneak peak of what we will be making today: Figure 1. Tres Leches cake with a assorted fruits as topping Without further due, here is the recipe: Pastel de Tres Leches Three Milks Cake Ingredients Sponge 3 eggs 1/2 cup sugar 1/2 cup flour 1/2 tsp baking powder Sauce 12 oz evaporated milk 14 oz condensed milk 7 oz heavy cream 1/2 tsp vanilla extract Chantilly cream 1 cup heavy cream 1 tbs sugar 1/2 tsp vanilla extract Optional toppings Your favorite fruit(s) Equipment Mixer (e.g. Kitchen Aid) 9-in wide cake pan 9-in or wider shallow dish Parchment paper Pencil Scissors Whisk Measurement instruments One toothpick or similar instrument Instructions First things first. Get all your ingredients and equipment ready to go. Next, pre-heat your oven to 350 degrees Fahrenheit (177 C). Wit
